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중국 Jiangxi Cuisine 江西菜
Jiangxi, China
Jiangxi Cuisine (jiāng xī cài 江西菜) is also called Gan Cuisine (gàn cài 赣菜) is derived from the native cooking styles of the Jiangxi province of southern China. Jiangxi cuisine has a long history and inherits the dishes of past centuries developing into the unique native dishes with strong provincial characteristics. Jiangxi Cuisine consists of local dishes. In particular, special local products are widely popular. There are various kinds of Jiangxi local snacks and pastries cooked by different methods, all of which have their own characteristics.


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